Batasha recipe is a simple & easy recipe. It can be easily made at home, with just a few ingredients.
- Batasha is a type of traditional Indian sweet, usually made from sugar and sometimes flavored with spices like cardamom. They are simple to make, typically involving boiling sugar into a syrup and then allowing it to cool and crystallize into delicate, crunchy discs.
Batasha is a indian sweet makes during the festival and important days. It has crispy texture with astonishing flavour.
About
The Batasha is also known as Patasha. Just as we know that sugar has many forms. Batasha is made from 100% sugar.
It has many benefits as well. Sugar batasha contains jaggery, which can aid in correcting digestive system issues.
| 🍲 Cuisine | Indian |
| 🕰️ Preparation time | 1 M |
| 🕰️ Cooking time | 5 M |
| ⏰ Total time | 6 M |
| 👥 Quality | 8-10 |
| 🍱 Cource | Sweet |
| Equipment used | Pan, butter paper |
| Number of Batasha: 8-10 from 1 cup sugar |
Recipe Steps
Batasha is the traditional sweet that people makes on their during festivals and worship of lord.
Gather ingredients
👉 Gather all ingredients like sugar, baking powder, water.
Make a sugar syrup
👉 Add appropriate water into the 1 cup sugar. Add water according you want concentration.
👉 Mix well.
Heat at medium flame
👉 Heat this syrup for 2 minutes at medium flame. After boiling syrup it becomes little thick.
👉 Stir continuously. It will create bubbles.
👉 Boil the syrup till it reach at harder consistency is best option to making perfect batasha.
👉 When you see 2-3 thread of the sugar syrup between your fingertips, that means syrup is ready.
Add baking powder
👉Add 1/2 tbsp baking powder which helps in little smooth and soft batasha (Patasa).
Give a shape
👉 Drop sugar syrup on the cotton cloth with the help of a spoon.
👉 Option 1: Use baking paper
👉 Option 2: you can use thali for drying. Before shaping batasha (Add oil on thali for greasing before put in it.)
👉 Dry it 2-3 minutes.
👉 Now that the batasha is dry, remove it from the butter-paper.
👉 Now ready batasha to serve.
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